Greek Orthodox Easter

The Greek Orthodox Easter normally (as there are exceptions) takes place a week later than the Easter of the Catholic Christians – most of the times in the first two weeks of April. For the Greeks, Easter is considered the most important religious period and it commemorates the fact that Jesus died on the cross for our sins. After 40 days of fasting, Greeks are ready to break the fast and consume what they have been deprived. Since Easter is such an important holiday, the traditions that accompany it are numerous. During the Great Week, that proceeds Easter Sunday, Greeks attend church every day with a peak mass on Great Friday, and follow the Epitaph around town. On Saturday midnight, the faithful follow the Easter mass and await the holy light holding candles. Firecrackers, fireworks and a big celebration follows! Finally Christ has arisen from the grave. On Easter Sunday everybody celebrates! The locals in Paleochora are feasting all day, preparing the famous Greek grilled lamb or goat on the spit. The way the meat is prepared is impressive – and the result extra tasty – and this traditional way of cooking grilled meat on the spit dates back centuries ago. The Cretan Easter is one of the best reasons to visit Paleochora and South Crete in spring. Feel the experience, socialize with the locals, and keep your camera handy for unique photos.